Being that this was our first visit to the restaurant, Paul was more than happy to make recommendations to us, from the wine to appetizers and to the main course. The wine list was extensive and reminded me that even though we've participated in a wine tasting course and have been a part of smaller tastings, we still have a ways to go before
branding ourselves sommeliers of any sort. We were recommended the Zonin Baccarosa, a sparkling rose that was just fantastic. Every time the manager saw our glasses getting low on libations, he was right there to provide a refill. It was difficult for me to pace myself and save some for dinner, but I somehow managed to make it through all of the courses.
|Bruschetta, Toasted Ravioli, Mozzarella Parmesan|
Salmon Sherry Picatta