Monday, February 7, 2011
This past weekend, I got together with a few of my friends with whom I journeyed to China some time ago. We traveled to 6 different cities in the country over a period of 16 days, spent time bonding with students at a university in Wuhan province, sampled a variety of foods from various regions and cultures and mastered the art of the chopsticks. I, at the time being one of the older participants, affectionately became known as Momma Hen. Not that I'm much of a chicken about things, but I'm definitely a nurturer, sometimes to the point of annoyance.