So we were guests of Da Friends, a group which I've found over the years makes the most wonderful spinach. I can't give away the secrets, but it's incredible. Even before I was really big into spinach, I loved theirs. There is always a full array of food and I absolutely ate myself uncomfortable the two nights that we participated. Food, fun, and friends are the reason that I look forward to this event every year. And the wine and alcohol. That's a must for any large gathering of strangers... On the menu, or rather what made it onto my plate, was spicy chicken wings, grilled spinach with parmesan cheese, pasta with meat sauce, and bread with olive oil and garlic. On the second night, we were served Jello shots as dessert. Fun times all around.
|Sorry for the bone...my mouth beat my camera for the first shot...|
|Yes, this is a real life work of art in the side of a fruit. I personally just know how to make it smaller and easily digestable.|
|This is a pumpkin that Patrick made for his store at Halloween. Like, really. And the "patty" is chocolate cake...yes.|